Peppermint-Flavored Whipped Cream: Beat 1 cup whipping (heavy) cream, 3 tablespoons granulated or powdered sugar and 1/2 teaspoon peppermint extract in chilled medium bowl with electric mixer on high speed until soft peaks form. Maple-Flavored Whipped Cream: Beat 1 cup whipping (heavy) cream, 3 tablespoons granulated or powdered sugar and 1/4 teaspoon maple extract in chilled medium bowl with electric mixer on high speed until soft peaks form. Citrus-Flavored Whipped Cream: Beat 1 cup whipping (heavy) cream, 3 tablespoons granulated or powdered sugar and 1 teaspoon grated lemon or orange peel in chilled medium bowl with electric mixer on high speed until soft peaks form. _ Almond-Flavored Whipped Cream: Beat 1 cup whipping (heavy) cream, 3 tablespoons granulated or powdered sugar and 1/2 teaspoon almond extract in chilled medium bowl with electric mixer on high speed until soft peaks form.
For 3 Cups: Beat 1 1/2 cups whipping (heavy) cream and 1/4 cup granulated or powdered sugar in chilled large bowl with electric mixer on high speed until soft peaks form. For 2 Cups: Beat 1 cup whipping (heavy) cream and 3 tablespoons granulated or powdered sugar in chilled medium bowl with electric mixer on high speed until soft peaks form. For 1 1/2 Cups: Beat 3/4 cup whipping (heavy) cream and 2 tablespoons granulated or powdered sugar in chilled medium bowl with electric mixer on high speed until soft peaks form. For 1 Cup: Beat 1/2 cup whipping (heavy) cream and 1 tablespoon granulated or powdered sugar in chilled small bowl with electric mixer on high speed until soft peaks form.
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